B.Sc. Agriculture (Honours)
B.Sc. Agriculture (Honours) is a four-year undergraduate programme streamlined with an aim to help students to understand the procedures of food production and how these can be improved to produce healthier products.
The coursework focuses on imparting in-depth knowledge of both scientific and technical methodologies which help in understanding the nature of raw food materials. While studying B.Sc. Agriculture (Honours) the students attain knowledge exuding the methods of maintaining and regulating hygiene and preservation to make food worthy of consumption. Students are trained to conduct experiments and detect the nutritional proportion of elements. They are also taught the fundamentals of food intake helping them gain knowledge about diet and fitness.
Eligibility Criteria
For National Students
Sr. Secondary (10+2) with minimum 50% marks in Agriculture / PCM/PCB/PCBM